Earlier today, my mom and I went grocery shopping for our Thanksgiving meal, which Jim and I will once again host at our home with my mom's help. In addition to the turkey, potatoes, and stuffing, we also bought the ingredients to make these dinner rolls.I know that it would be a lot easier to buy packaged rolls to warm in the oven on Thanksgiving, but I am hopeful that these rolls are worth the extra effort. If they are, they just might become a Thanksgiving tradition!
Recipe for: Angie's Perfect Dinner Rolls
Ingredients:
2 1/2 cups warm milk
4 teaspoons active dry yeast
1/2 cup sugar
2 eggs
1/2 cup butter, softened
2 teaspoons salt
7 cups all-purpose flour, or as needed
1/2 cup butter, melted
Directions:
1. Pour milk into a large mixing bowl, and sprinkle yeast over the surface. Allow to rest for 5 minutes. Beat in the sugar, eggs, 1/2 cup butter, and salt; blend thoroughly. Gradually stir in the flour to make a soft dough. Cover bowl, and set in a warm place until dough doubles in size, about 1 hour.
2. Punch down the dough, cover the bowl, and allow to rise again. Repeat this step two more times.
3. Break off 2 to 3 inch size pieces of dough, roll lightly into round shape, and place in prepared baking dish, edges touching. Repeat to make 36 dough balls. Cover and let rise until doubled in size.
4. Preheat oven to 400 degrees. Lightly grease a 9 x 13 inch baking dish.
5. Bake rolls in preheated oven until tops turn golden brown, 10 to 15 minutes. When rolls are finished baking, drizzle melted butter over the top, and serve warm.
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