I have also been eyeing up the following recipe for a few weeks, but haven't gotten around to making it yet. Like the first recipe posted tonight, this one also looks simple to make and good to eat!
Recipe for: Cajun Chicken Pasta
From: Sandra Lee Semi-Homemade: Slow Cooker Recipes
Ingredients:
1 1/2 pounds boneless, skinless, chicken breast halves, cut into bite-size pieces
1 jar (16 ounce) Alfredo pasta sauce, Classico
1 can (14.5 ounce) diced tomatoes with onion, celery, and bell pepper, Hunt's
1 can (14 ounce) reduced-sodium chicken broth, Swanson
1 medium red bell pepper, cut into strips
4 teaspoons Cajun seasoning, McCormick
1 pound dried bow tie pasta
Chopped fresh chives (optional)
Directions:
1. In a 4 quart slow cooker, stir together chicken, pasta sauce, undrained tomatoes, chicken broth, bell pepper, and Cajun seasoning until thoroughly combined.
2. Cover and cook on HIGH heat setting for 3 to 4 hours.
3. In a large pot of salted, boiling water, cook pasta for 9 to 10 minutes or until al dente. Drain. Serve chicken mixture over pasta. Sprinkle with chives (optional).
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