The following recipe has quickly become one of our favorites during the holiday season! I intend on making and bringing these to my sister's house on Christmas Eve just as I did last year. Enjoy!
Recipe for: Pizza Biscuit Wreath
From: Pillsbury Appetizers, Desserts, and Meals
Ingredients:
2 cans (12 oz.) Pillsbury Golden Layers refrigerated buttermilk biscuits
60 small slices (1 1/2 inch) pepperoni (3 1/2 oz.)
5 sticks (3/4 oz.) Colby Monterey Jack cheese, each cut crosswise into 4 pieces
1 egg, beaten
2 tablespoons shredded Parmesan cheese
1/2 teaspoon Italian seasoning
1 can (8 oz.) pizza sauce
Directions:
1. Heat oven to 375 degrees. Spray large cookie sheet with cooking spray. Separate 1 can of dough into 10 biscuits; keep second can refrigerated. Press each biscuit into 3-inch round.
2. Place 3 pepperoni slices and 1 piece of cheese on each dough round. Wrap dough around filling, pinching edges to seal and form ball. Repeat with remaining can of dough, pepperoni, and cheese.
3. Leaving a 4-inch hole in center, arrange 8 balls, seam side down and sides almost touching, into ring on cookie sheet. Arrange remaining 12 balls, sides almost touching, around outer edge of first ring. Brush rings with beaten egg. Sprinkle with Parmesan cheese and Italian seasoning.
4. Bake 18 to 20 minutes or until golden brown. Meanwhile, in small microwavable bowl, microwave pizza sauce, loosely covered, on High 45 to 60 seconds or until warm.
5. Carefully slide wreath from cookie sheet onto serving platter. Place bowl of pizza sauce in center of wreath. Garnish with fresh oregano. Serve warm.
1 comments:
That sounds so yummy my mouth is watering!
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