A few years back, Veronica made these appetizers for our staff Christmas party. I thought they were delicious, and meant to ask her for the recipe. I finally got around to doing just that recently, and was able to make these scrumptious appetizers over the holidays. They won the praise of my family when I made them (with some help from Jim) and brought them to our Christmas Eve celebration, and I highly enjoyed eating the leftovers over the next two days. I just might have to make them again sometime soon!
Recipe for: Won Ton Wrapper Appetizers
From: Veronica
Ingredients:
1 (16 oz.) package won ton wrappers (found in the produce section)
1 pound sausage
1 cup shredded Monterey Jack cheese
1 cup shredded cheddar cheese
1/2 cup chopped black olives, drained
1 cup ranch salad dressing
Directions:
1. Preheat oven to 350 degrees. Spray miniature muffin pan with cooking spray (I used two miniature muffin pans.).
2. Insert wrappers into muffin pan to form small cups. Bake 5 minutes. Allow to cool.
3. Brown sausage and drain.
4. Mix above ingredients. Fill won ton wrappers.
5. Bake 10 to 15 minutes or until mixture is bubbly and slightly brown.
Subscribe to:
Post Comments (Atom)
1 comments:
I like this recipe a lot...thanks. Can I have the salad one too????
Post a Comment