Good Eats: Strawberry Cream Puff Kabobs

After attending the Cedarburg Strawberry Festival earlier today, it was only fitting that I post a Good Eats recipe that includes strawberries. Not only are these kabobs delish, they are simple to put together. And yet, they look very fancy and impressive. I've made these on a few occasions. They've always gone quickly and received high praise. Enjoy!

Recipe for: Strawberry Cream Puff Kabobs
From: http://www.bettycrocker.com/

Ingredients:
8 (10-inch) bamboo skewers
18 tiny frozen cream puffs (from 13.2 oz. box), thawed
12 fresh medium strawberries (about 2/3 lb.), stems removed if desired
2 tablespoons semisweet chocolate chips
1 tablespoon butter or margarine

Directions:
1. Line cookie sheet with waxed paper. On each skewer, alternately thread 3 cream puffs and 2 strawberries.
2. In small resealable freezer plastic bag, place chocolate chips and butter. Seal bag. Microwave on High about 30 seconds or until melted. Squeeze bag to mix melted chips and butter.
3. Cut small tip from corner of bag. Drizzle chocolate mixture over kabobs. Place on cookie sheet. Refrigerate about 10 minutes or until set. Store in refrigerator.

Photo courtesy of: http://www.bettycrocker.com/recipes.aspx/strawberry-cream-puff-kabobs